Den norske tannlegeforenings Tidende
19.08.2021
Giertsen E, Bergesen GH, Bakken TB, Aas A-M. Sugar substitutes: Properties, use, safety aspects and health effects - Part 2: Intense sWeeteners Nor Tannlegeforen Tid. 2021; 131: 702-714.
In Norway eleven intense sweeteners are approved as food additives: acesulfame K, cyclamate, saccharin, sucralose, sweeteners derived from plants (thaumatin, neohesperidin DC, steviol glycosides), peptides (aspartame, neotame, advantame), and aspartame-acesulfame salt. The various inte
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